Filters
Price Ranges
Ratings
Categories
Brands
Products
Cantina Tramin Nussbaumer Gewürztraminer, Alto Adige DOC 0.75 2020 Region : Alto Adige Varieties : Gewürztraminer Nussbaumer is the most awarded Gewürztraminer in Italy. A wine in which elegance and spicy aromas find their maximum expressiveness. Tasting characteristics : Nussbaumer is aged in small inox vessels in constant contact with lees until the end of August. After bottling it spends another 3 months in bottle. It is aged for about 14 months. On the nose there are floral aromas, hints of dried vegetables, candied stone fruit, herbal and mineral nuances. On the palate it is sweet, with ripe fruit, balanced acids, mineral, hints of herbs, full body. On the finish there is a minerality and nutty flavour.
Brand: Cantina Tramin
Marchese Antinori Cuvée Royal Franciacorta Brut N.V. Region: Lombardy Varieties: Chardonnay & Pinot Nero & Pinot Bianco Created from the interaction between the Antinori family’s expertise and the demonstrated high viticultural quality of a given territory, Franciacorta, the “Classics” – Marchese Antinori Cuvée Royale, Rosé and Blanc de blancs – are produced from a selection of Chardonnay, Pinot Nero and Pinot Bianco grapes. The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta appellation. The vineyards surrounding the Maggi family’s own villa have been the heart of Marchese Antinori Franciacorta production since 1999.The must is fermented in stainless steel tanks. The second fermentation takes place in the bottle and the wine remains on its lees for 36 months before destemming. Light yellow in colour with creamy bubbles and an elegant and persistent shine. The aromas are reminiscent of white peaches, bread crusts and yeast. The remarkable balance and vitality are typical of a well-made Brut. The ideal temperature for serving wine is between 45° and 48° Fahrenheit (7°-9° Celsius). The wine’s fruity and floral aromas make it particularly suitable as an aperitif or with hors d’oeuvres of fish, vegetables and white meat.
Brand: Marchese Antinori
Antinori Blanc de Blancs Franciacorta Brut N.V. Created from the interaction between the Antinori family’s expertise and the demonstrated high viticultural quality of a given territory, Franciacorta, the “Classics” – Marchese Antinori Cuvée Royale, Rosé and Blanc de blancs – are produced from a selection of Chardonnay, Pinot Nero and Pinot Bianco grapes. The Montenisa estate is located around the hamlet of Calino, near Lake Iseo in the heart of the Franciacorta appellation. The vineyards surrounding the Maggi family’s own villa have been the heart of Marchese Antinori Franciacorta production since 1999. The must is fermented in stainless steel tanks. The second fermentation takes place in bottle and the wine remains on its lees for 24 months before de-fermentation.Light yellow colour with creamy bubbles, elegant and persistently sparkling. Antinori Blanc de Blancs Franciacorta Brut N.V. ‘s nose is aromatic and expressive with fruity and floral notes reminiscent of apples and white peaches. The flavours are vibrant and fresh with fine balance and perceptible elegance and finesse. The ideal temperature for serving the wine is between 45° and 48° Fahrenheit (7°-9° Celsius). Antinori Blanc de Blancs Franciacorta Brut N.V. pairs well with hors d’oeuvres, as an aperitif and with fish. Its vibrant freshness makes it a perfect wine as an after-dinner drink too.
Brand: Marchese Antinori
Langlois Chateau Cremant de Loire Rosé Brut 0.75 Region/Appeal: The grapes come from the Montreuil Bellay and Puy Notre Dame area – the terroir is clay-limestone, well known for Cabernet Franc. Varieties: Cabernet Franc § Pinot Noir Tasting characteristics: vinification by grape variety and terroir in thermoregulated stainless steel vats. Tasting of pure parcel wines to determine the blend. Méthode tradicionelle (secondary fermentation in bottle). Langlois Chateau Cremant de Loire Rosé Brut 0.75 ages on lees for a minimum of 18 months. DISPOSITION: Gross (14g/l) Langlois Chateau Cremant de Loire Rosé Brut 0.75 is fruity and elegant with the aromas of peach wine. With its freshness, fine bubbles and exceptional fruitiness, Langlois, Crémant de Loire Rosé Brut is an excellent aperitif wine and is ideal for desserts with red fruits.
Brand: Domaine Langlois-Chateau
Studio by Miraval Rose 0.75 2022 Region: Mediterranee Varieties: Senso, Grenache, Rolle and Tibourin The new rosé “Studio by Miraval” was created in the eponymous chateau in Provence, owned by Brad Pitt and Angelina Jolie since 2011. The inspiration for the name came from a recording music studio located in Correns, French Riviera and its previous owner was jazz musician Jacques Lussier. Several famous bands, including Pink Floyd and AC/DC, have recorded albums there. The Miraval Studio, like the other Château Miraval rosé, was made in partnership with the Perin family of Château de Beaucastel. “This new rosé will be the common thread linking place, legend, heritage and above all a love of art,” it said in a statement, adding that the new wine is designed to evoke the spirit of the French Riviera. Tasting characteristics : The elegant STUDIO by Miraval Rosé Méditerranée from Provence is based on grapes from the Rolle, Cinsault, Grenache and Tibouren varieties. After harvest, the grapes get to pressing by the quickest route. This is followed by fermentation in stainless steel tanks at controlled temperatures. At the end of fermentation, the STUDIO from Miraval Rosé Méditerranée is left to harmonize on the fine lees for several months. Studio by Miraval Rose 0.75 2022 is distinguished by its pale pink and transparent, airy colour. The nose is elegant and reveals delicate notes of grapefruit and white flowers. The palate is crisp and well-balanced, with a pronounced vibrancy, seductive flavours of citrus and marine iodine and a long and memorable finish. This rosé from Château Miraval is ideal for all wine lovers who like as little sweetness as possible in their wine. On the tongue, this rosé is characterized by an incredibly light texture. Thanks to its fruity acidity, STUDIO by Miraval Rosé Méditerranée presents itself impressively fresh and lively on the palate. On the finish, this young rosé wine from the wine-growing region of Provence finally inspires with considerable length. Notes of lemongrass and pomelo reappear. Studio by Miraval Rose 0.75 2022 is perfect as a side dish for asparagus salad with quinoa, endive fruit salad or salmon and fennel omelette.
Brand: Chateau Miraval
Chateau Miraval Rosé 0.75 2022 Region: Côtes de Provence Château Miraval is a 500 hectare estate located in the heart of Provence. In 2012, it was purchased by Brad Pitt and Angelina Jolie, who run it to this day in collaboration with top French winemakers from the Perrin family. Chateau Miraval’s vineyards have been cultivated organically for many years and are certified organic. Varieties: Senso & Grenache & Syrah & Rolle Tasting characteristics: It takes a lot of time and love to create an excellent wine like Château Miraval Rosé Côtes de Provence AOP. The grapes, which come from vines on mineral limestone and clay, are hand-picked in the early dawn. This is the time when the fruit is freshest. In order not to lose the freshness, the grapes are quickly transported in small boxes to the cellar, where they are selected twice to really preserve only the best. Censault, Grenache and Rolle are pressed, while Syrah is partially vinified using the Saignee method. The expansion is done for the most part in stainless steel, but a small portion is aged in barrels in which batonnage is applied. Chateau Miraval Rosé 0.75 2022 shows a fantastic bouquet with delicate aromas of white fruits, freshly picked strawberries and floral notes оn the nose. The body is complex, with raspberries and wild strawberries, wild herbs, citrus, wet stones. Chateau Miraval Rosé 0.75 2022 has refreshing acidity thanks to the altitude at which the vines are located and a distinct, long, lively finish. Points/Rewards: Falstaff Magazine 90/100 Wine Spectator 90/100
Brand: Chateau Miraval