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Zonin 1821 Prosecco NV Region: Prosecco DOC Varieties: Glera Prosecco takes its name from a quaint hilltop town near Trieste, in Friuli Venezia Giulia. ZONIN1821 has established itself as one of the most important wine producers in the world. It works according to the simple philosophy that “Each region has its own traditions and its own wines” After careful pressing of the grapes, the resulting must is divided into two batches: half undergoes an initial fermentation at 64°F, while the rest is stored at 32°F and kept unfermented. Later, the must is combined and, following the traditional Charmat method, transferred to stainless steel tanks under pressure, where the wine acquires its famous sparkling properties. This sparkling wine is refined and elegant, enhanced by pleasant fruit notes. On the palate it is dry and pleasantly fruity with a fresh, aromatic note on the finish; revealing plenty of almonds and hints of fresh citrus. It is paired with a wide choice of dishes: with Caprese salad, crab cakes, baked salmon with lemon and basil, chicken and green pesto pasta or exquisite desserts.
Brand: Zonin
Langlois Chateau Cremant de Loire Rosé Brut 0.75 Region/Appeal: The grapes come from the Montreuil Bellay and Puy Notre Dame area – the terroir is clay-limestone, well known for Cabernet Franc. Varieties: Cabernet Franc § Pinot Noir Tasting characteristics: vinification by grape variety and terroir in thermoregulated stainless steel vats. Tasting of pure parcel wines to determine the blend. Méthode tradicionelle (secondary fermentation in bottle). Langlois Chateau Cremant de Loire Rosé Brut 0.75 ages on lees for a minimum of 18 months. DISPOSITION: Gross (14g/l) Langlois Chateau Cremant de Loire Rosé Brut 0.75 is fruity and elegant with the aromas of peach wine. With its freshness, fine bubbles and exceptional fruitiness, Langlois, Crémant de Loire Rosé Brut is an excellent aperitif wine and is ideal for desserts with red fruits.
Brand: Domaine Langlois-Chateau
Graham’s Reserve Six Grapes Port 0.75 Region: Douro, Portugal In the 19th century, Graham’s technologists began marking each oak barrel with a symbol corresponding to 1 to 6, depending on its ageing potential. The symbol 1 to 6 is defined by complexity, structure and balance. The wines noted are intended for bottling as vintage ports, but not all. In the early 19th century, Graham’s began bottling a selection of Port from special barrels, which it called Six Grapes or the winery’s iconic reserve. Varieties: Toriga Nacional, Toriga Francesa, Tinta Baroca, Tinta Rorish, Tinta Cao Tasting notes: The wine is aged for two years in oak barrels and is characterized by vigour, complexity and precision. Its style is recognisable and full-bodied, with flavours of blackberry, clove and blackcurrant. The rich fruit character makes it a perfect combination with dark chocolate.
Brand: Symington
Bollinger Special Cuvee NV 0.75 Brand 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% of the grapes come from Grands and Premiers cru vineyards. Aged in the cellar for more than twice the time required by the appellation. Dosage: moderate, 7-8 grams per litre. Special Cuvee represents the best expression of the Bollinger style. All of Maison Bollinger’s know-how is embodied each year in the high quality of its champagnes, with a distinctive and sustainable style, in a unique combination and balance between density and elegance. On the nose reveals a beautiful complexity of aromas; ripe fruit and spicy flavours; hints of baked apples, apple compote and peaches. On the palate there is a fine combination of structure, length and vibrancy; bubbles like velvet; flavours of pear, brioche and spiciness, hints of fresh walnut. Special Cuvée is perfect to be shared between friends, for an everyday but also special moment. This is the champagne we give to the people we love and appreciate beauty . To experience the unique style, bouquet and aromas of the Special Cuvée, it is served at a temperature between 10 and 12°C. You can enjoy the Special Cuvée immediately or choose to age it in your cellar. This champagne is a perfect combination with any fish, especially sushi and sashimi, seafood: shrimp, prawns, crab, grilled lobster, poultry and white meat, parmesan, cured ham.
Brand: Bollinger
Cantina Tramin Pinot Nero, Alto Adige 0.75 2019 Region : Alto Adige The grapes come from vineyards located on limestone and gravelly soils at 350-400 m above sea level. Varieties : Pinot Noir Tasting characteristics : Pinot Noir has a ruby colour with light garnet hues. On the nose there are tempting aromas of berries, plum, cherry and raspberry. On the palate the wine has a velvety and soft structure and freshness, fine tannins and floral tones. Suitable combination with game dishes, terrines, duck, chicken, hors d’oeuvres and salami.
Brand: Cantina Tramin
Chanson Rully 2017 Region: Côte Chalonaise, Burgundy Variety:Chardonnay Tasting characteristics : The wine has a pale golden colour. It spends between 12 and 14 months in French oak barrels, with moderate aging in new ones. On the nose, there are delicate floral aromas of acacia combined with citrus, white stone fruit and a hint of minerality. On the palate it is well balanced, with depth and density. The finale is long and refreshing. Suitable combination for white meats, sausages and cheeses – goat and comté.
Brand: Chanson