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Jaime I Torres Brandy 0.700 Jaime I is a work of art inspired by the modernist era and one of its outstanding representatives: the founder of the winery : Don Jaime Torres. Distilled entirely from Pareyada grapes, it expresses the potential for years of ageing in the solera and gives a sense of vintage character. Jaime I is a blend of brandies of exceptional age, older than those used in the Torres reserve brandies. Tasting characteristics: Fine dark mahogany colour. Complex, magnificent and balanced. Tempting notes of vanilla, walnut, flowers, plum, cedar and sandalwood alternate on the palate.
Brand: Torres
Torres 20 years old Brandy 0.700 Torres 20 is the most awarded brandy of the Torres family. It has been selected several times as the best brandy in the world at the International Wine & Spirit Competition. Aged brandy distilled from the Pareyada and June Blanc varieties. Both varieties are distilled separately in traditional columns. Tasting characteristics: Brandy is distinguished by its dark amber colour. There are intense and warming aromas of vanilla, cinnamon and nutmeg. On the palate it is distinguished by velvety softness and delicately expressed oak notes.
Brand: Torres
Familia Torres Moscatel Oro Floralis N.V. This sweet wine is made from one of the most classic grape varieties in the Mediterranean. The Floralis Moscatel Oro from Miguel Torres is vinified from Moscatel grapes (100%) and has a lovely amber color in the glass. It is made in the style of Vin Doux Naturel. This pure dessert wine exudes an enticing bouquet with subtle floral aromas of roses and fresh citrus flavors. It tastes juicy and wonderfully concentrated. The finish convinces with good length and a nice sweetness. The grapes are pressed after 6 hours of contact to a pulp. To preserve the natural sweetness, wine distillate is added to the must before fermentation. The dessert wine is aged for one year in the steel tank. It is then stored in a bottle for a further 2-4 months before going on the market. The wine is an ideal accompaniment to desserts/pasta with dried fruit and honey or caramel topping, also with the Spanish dessert Crema Catalana.
Brand: Famillia Torres
Graham’s The Tawny Signature Blend Port 0.75 Region: Douro, Portugal The Tawny Signature Blend is aged between 7 and 9 years in oak casks and is the Chief Technologist’s interpretation of the meaning of an iconic blend. Ageing this youthful-styled blend softens the tannins and adds density and complexity to the flavour. De Tawny is the result of the skills and expertise of master blenders and barrel makers collected and passed down through generations to create a one-of-a-kind beverage. Each of the gates involved in the blend carries its character, originating from one of the four estates from which the grapes come. All are aged in the winery built in 1890 in Vila Nova de Gaia. Varieties: Toriga Nacional, Toriga Francesa, Tinta Baroca, Tinta Rorish, Tinta Cao Tasting characteristics: The wine has a deep amber colour. Aromas of orange peel, cinnamon, prunes, raisins and figs unfold on the nose. Dense palate with rich intensity of ripe dark fruit flavours. Perfect combination with fruit and cream desserts, as well as almond cake and crème brûlée. Serving temperature – 12-14°C. It can keep its freshness between 4 and 6 weeks after opening the bottle.
Brand: Symington
Graham’s Reserve Six Grapes Port 0.75 Region: Douro, Portugal In the 19th century, Graham’s technologists began marking each oak barrel with a symbol corresponding to 1 to 6, depending on its ageing potential. The symbol 1 to 6 is defined by complexity, structure and balance. The wines noted are intended for bottling as vintage ports, but not all. In the early 19th century, Graham’s began bottling a selection of Port from special barrels, which it called Six Grapes or the winery’s iconic reserve. Varieties: Toriga Nacional, Toriga Francesa, Tinta Baroca, Tinta Rorish, Tinta Cao Tasting notes: The wine is aged for two years in oak barrels and is characterized by vigour, complexity and precision. Its style is recognisable and full-bodied, with flavours of blackberry, clove and blackcurrant. The rich fruit character makes it a perfect combination with dark chocolate.
Brand: Symington
Graham’s 30-year-old Tawny Port 0.75 The monk that time forgot – Port, the rich, sweet, fortified wine that is enjoyed across the world owes its existence to one monk, forgotten by history, in the remote Douro Valley. It is alleged that two wine merchants in the seventeenth century exploring Portugal’s Douro valley discovered the Abbot of a Lamego monastery adding grape spirit to his wine early on in its fermentation to preserve its sweetness. This was embryonic Port. They decided to use this method of ‘fortification’ to preserve their wines for the long sea journey back to England. This wine took its name from the city where these traders had their base: Oporto (Porto), from where it is to this day shipped to the world. Port is still produced in this way, by intentionally interrupting the fermentation of the grape must (or juice) by the addition of a clear grape spirit calledaguardente, generally referred to as ‘brandy’. This preserves a large amount of the grapes’ natural sugars, thereby giving Port its characteristic sweetness and richness. The grapes that are used to make Port must be grown in the mountainous Upper Douro region of Northern Portugal, the world’s first officially demarcated wine region in 1756. This protected region is the only place in the world that can produce authentic Port. The story of two families across three centuries. For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port wines. Graham’s has always been a pioneer. Graham’s was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. Today, five Symington cousins share responsibility for every aspect of the company and personally make the Graham’s wines. They too have been involved with Port and the Douro for many generations, with ancestry dating back to the mid-17th century. Region: Doro, Portugal Graham’s 30-year-old Tawny Port 0.75 is the result of decades of oak barrel aging and the art of blending, together contributing to a drink designed for true connoisseurs. Each of the gates involved in the blend carries its own individual character, originating from one of the four estates from which the grapes come. All are aged in the winery built in 1890 in Vila Nova de Gaia. Varieties: Toriga Nacional, Toriga Francesa, Tinta Baroca, Tinta Rorish, Tinta Cao Tasting characteristics: Graham’s 30-year-old Tawny Port 0.75 reveals an incredible nose with intense notes of dried fruit. On the palate they are enveloped by a honey veil, spreading into a long and sweet finish. A perfect combination with nut desserts, dried fruits or simply Porto itself as a dessert. Serving temperature – 12-14°C. It can keep its freshness between 4 and 6 weeks after opening the bottle.
Brand: Symington